Brand
Brand history
Ricci RVC5010BR
 |
Rating: electric cooking panel, electric oven, a working surface: enamel steel, mechanical control, the sizes (WxDxH): 50x57x85 cm, color: brown |
Products from other katigory
| Main (Ricci RVC5010BR) | |
| The type of cooking surface | electric |
| Type of oven | electric |
| The material of the working surface | enameled steel |
| Cover | from enameled steel |
| Management | Mechanical |
| Color | brown |
| The number of burners | 4 |
| Cleaning oven | manual |
| Wire guides |  |
| Cooktop (Ricci RVC5010BR) | |
| Gas burners |  |
| The diameter of the bottom of the dish | 145 — 180 mm |
| Oven (Ricci RVC5010BR) | |
| Thermostat | |
| The oven door | folding |
| Drawer for utensils and accessories | |
| Lighting | |
| Modes of operation the oven (Ricci RVC5010BR) | |
| The number of modes | 3 |
| Bottom heating | |
| Grill | |
| Trim (Ricci RVC5010BR) | |
| Dimensions (Ricci RVC5010BR) | |
| Height | 85 sm |
| Width | 50 sm |
| Depth | 57 sm |
| The WOK burner (triple flame) | |
| Cast iron plates | |
| Spiral hot plates | |
| Tape (HiLight) burner | |
| Halogen hobs | |
| Induction hobs | 4 |
| Duplex burners | |
| A three burner | |
| Oval burner | |
| Lower + upper heating | |
| Defrost | |
| The temperature (heating) | |
| Pre-heating the oven | |
| Steamer | |
| Preheat cookware | |
| Grill | 1 |
| Upper heating | |
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